INGRÉDIENTS / INGREDIENTS
1. Perfectly ripe avocado, peeled, pitted, and cut into large chunks
1. Tablespoon fresh lime juice
pinch kosher salt
PRÉPARATION / INSTRUCTIONS
- Add the avocado in a medium bowl and mash it with a fork until it has a desired texture
- Add the lime juice and salt in the bowl with mashed avocado. Mash again and taste the mash. If it needs a pinch more salt or a squeeze more lime juice, add it and then taste again.
Ready to serve! You can dip it with some celery stalks, carrots or toasted bread