Recette / RecipeTips

Soupe broccoli et fromage cheddar/Broccoli soup with cheddar cheese



4 cup water

1 bag frozen broccoli

1⁄ 2 cup shredded cheddar cheese

1⁄ 2 teaspoon kosher salt

1 lemon, quartered


1. Pour the water in a pot and put the pot

on the stove.

2. Add the frozen broccoli. Leave a little

opening for steam to get out, and

cook until the water is boiling (about 3


3. Remove the broccoli with a slotted

spoon and put it in the blender. Put

the top on tightly, and blend until

almost smooth.

4. Carefully add 2 cups of the hot

broccoli liquid. Add the cheese and

salt and put the top on tightly. Hold a

towel over the hole to allow steam to

escape while blending, then blend

until silky smooth.

5. Garnish each bowl with a quarter of

lemon and squeeze it into the soup